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I serve them warm rather than hot or chilled.
I serve them as a first course with some arugula and Parmesan.
They need little butter, and instead of syrup, I serve them with tart sautéed apples.
I have a pretty loyal following and I hope I serve them well".
I serve them all the time, and it makes me want to kill people.
They are so rich that I serve them with a tangy tomato vinaigrette, but small ones, passed as hors d'oeuvres, can be accompanied by traditional homemade tartar sauce.
Similar(47)
"Even if they didn't want them, I served them".
I served them with tiny lamb meatballs brushed with pomegranate molasses to highlight the grenadine.
When I served them later, Evangeline glanced down at her bowl with a familiar look of resignation.
One day I served them with a glaze made with blood oranges, another with a coating of caramelized red peppers.
At Cook It Raw, I served them in a container that was closed and when people opened them they just saw these animals jumping back and forth.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com