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SAN ANTONIO The Time Is Ripe San Antonio is a natural choice for Stephan Pyles, the Dallas chef, king of Southwestern cuisine and co-curator of the new Ripe farmer's market, which has its final preview day this weekend.
"I am homeless wherever I go, always lonely," he wrote at the height of his early fame, in his fascinating 1940 journal, published under the title "The Time Is Ripe".
Science Postdoctoral Training Is Ripe for Reform.
The "Is Ripe For A Sequel" post pointed out how differently that scenario would have played out now.
A while back a Seeing Interactive post entitled "You've Got Mail Is Ripe For A Sequel" went popular on Hacker News.
Odets chronicled his difficult transition from Broadway to Hollywood in his diary, published as The Time Is Ripe: The 1940 Journal of Clifford Odets (1988).
"Decades later I was ripe to make a change.
But I was ripe for the gulling, because I read the book at the right age.
I had ripe peaches that needed to be used up, but what to do with them?
Instead of sweetening it with sugar, I used ripe bananas, a touch of maple syrup and a hint of cinnamon.
I purée ripe avocados and drizzle in some olive oil, just the way I'd make mayonnaise.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com