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"And I poured it in there".
Just before serving, I poured it around the meringue.
I poured it now, taking it as my mother did, with one ice cube, not adding water.
"I didn't have any Champagne," Holt said, "but I poured it on a lot of other people".
When it was strong enough, I poured it over the vegetables and baked them in the oven.
I poured it off into a dish, where it now sits in the refrigerator, white and waxy, until I call it up for corn bread.
Similar(40)
I pour it in.
Finally, I pour it into a tub, and cover it with clingfilm, so it does not develop a skin.
"Every time I touch a piece of food, I pour it on," said Ms. Bassett, 34, an accountant in Tyler, Tex.
I open a plastic soda bottle and when I pour it into a cup to drink, all I see come out of it is fat.
I pour it over my pasta, close it up and let it sit for a minute or two and drain it back into the cup.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com