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Nor have I even tasted brandy (I know, right?).
I cut every piece of toast, or potato, or sausage laboriously into minute pieces before I even tasted them.
A wild mushroom soup was tender and delicate but powerful enough to enjoy, just by inhaling, before I even tasted the first spoonful.
I even tasted a few interesting aglianico-based wines from coastal areas of Campania, like the Sorrento peninsula and Amalfi, where the vineyards sometimes seem more like a prop for tourist snapshots than a source of serious production.
I don't think I even tasted it," said one woman.
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The interesting thing is, I never even tasted calf's liver until I was an adult.
Their neighbours, those first growers of the variety we now call pinot noir, however, would be the poor relations, for though pinot does crop up in odd places (I've even tasted an English one, by golly-gosh, and it was like sucking on a lolly stick without the lolly), it is within the confines of Burgundy that it is said to reach the acme of its gamey expressiveness.
I've even tasted that secret ingredient that you add to your lasagna recipe.
Gastronomy was one of the foreign languages that I blithely set out to master, and the breakfast was typical of my experiments; there wasn't a dish on the menu that I had ever even tasted.
Right after the New Year, my treadmill began overheating and when I could even taste the smell of it that was it.
I'm not sure that I even registered tasting it, overwhelmed as I was by the lab-rat sensations of being sequestered and sensitized, not to mention spritzed.
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