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Perhaps I even preferred it this way.
I even preferred it to Edinburgh's CereProc which is famous for offering custom voices.
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I even prefer my eggs cooked in olive oil.
I even prefer the dried ones to the fresh ones as their flavour is so much more pronounced.
I even prefer using my Note9 (over a tablet), for watching shows and movies while I travel.
Given that I played GTA IV's multi-player for all of 10 minutes (not because it was bad, but I'm just more of a single-player gamer; I even prefer to solo in WoW!) I really can't speak to these additions.
Sometimes I even prefer it.
I even prefer to be called Madam.
Sometimes I even prefer the raw-edged grooviness of the other restaurants on the strip.
I even prefer it to the so-called instant polentas, which are par-cooked and dried and never seem to have much flavor.
I come by my cinema-induced emotions honestly (my dad still tears up at Disney movies), and sometimes I even prefer a good flick that will let loose a few sniffles in the dark.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com