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After writing down a seemingly random list of dishes, a waiter is apt to ask, "Shall I course that for you?" For waiters and kitchens, an entree-less meal makes the job harder.
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I realized, of course, that I was being ridiculous; I knew nothing about working in television.
I meant, of course, that I am always writing in my head.
That is so far from what I deserve, of course, that I am naturally struck with the nerve of it.
I realize, of course, that I'm not a disinterested observer.
Is this one course that can tame Woods?
"I like courses that are long and technical," Ottosson said.
I take courses that will further educate me.
I have paintings, of course, that I can use to support these projects".
And after I'd met de Nangle, I learnt of course that it wasn't.
I was unexpectedly on a course that I never would have predicted for myself--to bentrepreneurrentrepreneur
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com