Your English writing platform
Discover LudwigExact(1)
That night, I cooked until midnight; mincing shallots, stuffing my chicken breasts, running to the drugstore to get string to tie the breasts.
Similar(59)
I cook until about 1 30 or 2pm.
I start by browning diced bacon, then add onions, garlic and potatoes, which I cook until they soften.
Over low heat and with the pan partially covered, I cooked them until they were just tender, adding dribbles of water as needed, then set them aside.
I sighed, and told myself that I could not buy a new cooking magazine until I cooked something from the ones I already had at home. 1. Pick out a recipe This part is fun for me, but it's also often where I get derailed.
I cooked, stirring frequently, until the onions were limp and very lightly golden but not browned.
It wasn't until I cooked with two of my favorite vegan chefs, Rich Landau and Kate Jacoby, a few years ago that my truffles evolved further.
I cooked for them a lot until I got married when I was 26.
For the tadka, I heated safflower oil with mustard seeds and a few cloves; when the seeds popped, I cooked slivered garlic in there until it was quite brown and poured the whole thing on top.
I cooked mine longer and more slowly, until the meat was very tender.
With the flinty resolve of my favorite Beverly Hillbilly, Granny Clampett, I cooked on the remaining three burners — until the thing tried to gas us.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com