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Restaurateur Russell Norman had similar – if slightly less perilous – experience when cooking risotto for the first time: "These days, I am rather good at making risotto.
What are we to make of the last phrase of a letter (also tactfully omitted by Harrod) written to Strachey at age 22: "I find Economics increasingly satisfactory, and I think I am rather good at it.
And, gratifyingly, whenever Cerrazon cantered anywhere near the cows, they bustled away from her. "Gosh, I am rather good at this," I told myself with fatal smugness before realising that I was enthusiastically herding my Herefordshire victims in the opposite direction to where they were supposed to be going.
I am rather good at it and why?
Similar(56)
I suppose I was rather good at it.
I'd tried out teaching – hopeless; advertising – I was rather good at advertising, but I disapproved of it.
It turned out that I was rather good at French, and so I also learned Latin and German and Russian (the last not very well).
I think it's rather good to know what it's like for nobody to take any notice of you.
As television, it was rather good.
In fact, it was rather good.
Of killing a man, he says, "I think I'd be rather good at it," wistfully, wrongly.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com