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It's got that cozy mmm sound, like "Mmm, mmm, good," which reminds me of Campbell's cream-of-tomato soup, which is the soup I always served my four children, along with grilled cheese sandwiches that I cut into fun shapes with cookie cutters on a frosty winter's day, and which my mom made for me on a frosty winter's day, and which my daughters will make for their children on a frosty winter's day.
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With the fish I always serve homemade horseradish sauce; the root holds a place of honor in my garden.
The rich creaminess is very attractive, it's almost like butter, and I always serve bread to eat with it, I find it too rich otherwise".
I've suggested no particular accompaniment for the meatballs, but I always serve plain Basmati rice rather than pasta with them.
With the meat I always serve a spring vegetable like asparagus in an orange mayonnaise that a friend brings, as well as other make-ahead dishes like roasted red-pepper salad, roasted beet salad and, lately, quinoa with vegetables.
I always serve this curry with a generous dollop of natural yoghurt to cool it down for my son, and I based the recipe on a favourite of mine from a local Kerala restaurant.
"I always serve the same thing," he says.
I always serve it with grilled bread.
(The same trick works in reverse for dessert too. I always serve ice cream in our small milk glasses. It looks festive but also works out to be about 1/4 cup, which is plenty for someone who weighs 40 pounds).
"One of the first jokes I ever heard her say, and it was so easy, was, 'I always serve chocolate cake at my house because it doesn't show the dirt.' Well, that shows you who she is, what she is, what she hates," Rivers said.
Since then I have always served this at supper parties when I cook Chinese, but it must be getting a bit boring for my friends.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com