Sentence examples for hygienic guidelines from inspiring English sources

To prevent HCV transmission, educational courses were held for the staff to reemphasize the CDC hygienic guidelines; however, an interview of all nurses directly involved in patient care disclosed some deviation from CDC hygienic guidelines.

In 2009, the numbers of deep sternal wound infections (DSWI) increased to unacceptable rates despite existing hygienic guidelines.

One of the ND centers was excluded from the study due to non-adherence to CDC hygienic guidelines in the first months of the study.

EHEDG produced a number of documents with hygienic engineering guidelines.

Women were told about CMV, provided written guidelines detailing hygienic precautions, and provided a demonstration video.

As part of their collaboration with the Eastern Broccoli Project, Produce Safety Alliance Director Betsy Bihn and University of Vermont Agricultural Engineer Chris Callahan have developed guidelines for the hygienic design of post-harvest equipment and surfaces in fresh vegetable packing operations.

In their efforts to ensure optimal hygienic conditions, by providing a guideline, the Vietnamese health authorities have not put sufficient attention to the 'excreta economy' in relation to farmers' livelihoods.

Mice were housed under hygienic conditions according to the Swiss guidelines governing animal experimentation, and experiments were approved by the Swiss veterinary authorities.

This chapter presents a summary of the major international and regional organizations that provide standards and guidelines which impact on the hygienic design of food processing equipment and processing facilities.

The no-harm incidents were identified mainly within three areas: drug-related; patient falls without harm; and system-related; in many cases lack of compliance to evidence-based guidelines i.e. missed hygienic precaution.

Most country teams described the quality of care in health facilities where delivery and newborn services are available as poor or inadequate due to low hygienic standards, poor health worker attitude, poor adherence to guidelines and protocols, and non-implementation of quality improvement activities.