Sentence examples for hydration needs from inspiring English sources

For hydration needs, have a 1 liter (0.3 US gal) bottle to hydrate yourself but if there are stores located on your journey, buy some amount of water from there instead of storing litres of water and making the backpack heavy.

In the UK our hydration needs can be met from a source that is rigorously tested by the Drinking Water Inspectorate and operates in a supremely low-carbon way (the common carriage of water mains is comparatively efficient and uses little energy).

Hydration needs vary by exercise intensity, temperature conditions, and body size, so to tailor recommendations, Baker and her colleagues measure sweat rate and electrolyte concentrations in athletes' sweat, which they collect by taping absorbent pads onto the athletes' skin.

Via the LCD display it calculates your personal hydration needs, tracks fluid consumption throughout your rigorous day, paces your intake so you can meet those lofty hydration goals and motivates you so you don't pull a muscle logging all those hours on the Wii.

The pamphlet also reminds readers that soda and juice can all help meet hydration needs.

When you drink water from a plastic water bottle, you may get water to sustain you for an hour of your hydration needs, but it was presented to you in something that can last for a hundred years in a landfill.

At London 2012 we will provide the widest range of drinks and sizes ever offered at an Olympic or Paralympic Games, to suit every lifestyle and hydration need.

The large size of Cs+ is inconsistent with the large energy of hydration needed to maintain an outer sphere complex near a charged mineral surface, as in the case of Li-montmorillonite.[12].[12]

It will give you the hydration needed and won't leave you feeling hyper (ready to crash) or drowsy.

The Aw reduction is a widely used technique to preserve grains, which hydration kinetics needs to be studied in order to obtain optimized processes.

The study highlights that despite the similarity in the microstructure of intact chips, subtle differences arising from processing/formulation lead to large differences in the response of the structure to hydration that needs to be considered in food structure design.