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Warning to well-done steak lovers: You might want to buy a different hunk of beef.
And the rib-eye, a nice hunk of beef, could have used more charred flavor.
And a gorgeous hunk of beef tenderloin is beautifully sided with smoked shallots, grilled radicchio and a barley risotto.
This is a true Argentinian experience, with a hunk of beef rib and a liberal dollop of chimichurri.
The steak of choice is the porterhouse for two: a picture-perfect hunk of beef cooked precisely to order.
The brisket with coffee-infused barbecue sauce was a huge hunk of beef, as tall as it was wide, marbled with fat and cooked to a tender consistency.
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Thick, blood-dark goulash soup, with tender hunks of beef, lively with paprika (also $5 and $8).
To keep these enormous hunks of beef company, we chose creamed spinach and mascarpone mashed potatoes, as comforting as nursery food gets.
But then the steak for two that she told us to get arrives — gorgeous, glistening hunks of beef in a cast-iron vessel with blood and oil pooling at the bottom.
"I have ultimate control," he exulted, seemingly unaware of the cold and the stink in the room packed ceiling-high with hunks of beef in varying degrees of white-rinded blackness.
Leah Chase, the chef and owner of Dooky Chase in New Orleans, served a superb traditional Creole gumbo, a rich, smoky gravy full of good things: shrimp, chicken wings, crab legs, sausage, hunks of beef brisket.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com