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Obviously, the humble vegetable is an underdog's ally.
The price of this humble vegetable, which forms the basis of kimchi, the Korean national dish, is soaring.
For me, the beauty of this dish lies in the way it transforms such a humble vegetable into something extraordinary.
Everything? "I love being able to take a humble vegetable and turn it in to something amazing.
The price of this humble vegetable has risen over 400% in the past year, with prices doubling in the past two months alone.
Home-grown mange tout or sugar snaps paired with lobster fresh out of the sea certainly gave this humble vegetable a nice lift.
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Here is a sampling of dishes that fall into that category, made from common, humble vegetables: carrots, cabbage, cauliflower, turnips, squash.
We have hundreds of rice recipes in our repertoire, from humble vegetables to lobster, lamprey and even a wonderful cabidela, made with hen's blood.
He wanted to serve things that are rare in restaurants: "the nourishing soups given to nursing mothers, humble vegetables, cooling dishes to be eaten in the heat of summer".
Cooks in Indian kitchens put much thought and effort into enhancing humble vegetables, which are important parts of every meal, and these potent blends are not for vegetarians only.
Humble vegetables have cult status -- cime di rapa (turnip greens), wild salads and cicorietta (dandelion greens), lampascioni (a kind of wild onion) and ciceri (chickpeas) appear on every menu.
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