Sentence examples for human whey from inspiring English sources

Exact(3)

A transcript showing homology to human whey acidic protein 10 (hwasC10A) was highly expressed in the monkey caput region.

"This could have a long-lasting effect on the health of infants who, for many reasons, may not get mother's milk". Parker said additional studies should explore why human whey has the clumping effect on the bacteria, and whether it has a similar effect on strains of bacteria other than E. coli.

The highest concentration is about three times than that of the level in human whey.

Similar(57)

Furthermore, caseins dominate the protein fraction in bovine milk (∼80%), whereas the principal class of protein in human milk is whey, particularly during the first days of lactation (Kunz and Lönnerdal 1989; Kunz and Lönnerdal 1990).

In humans, a milk whey culture of P. freudenreichii correspondingly alleviates ulcerative colitis symptoms [ 12, 13].

More recently, transgenic mice were generated with wt human HER2 under the whey acidic protein promoter; however while HER2 was expressed in the mammary glands, no mammary neoplastic transformation was ever detected in any animal [5].

Human milk is 80% whey protein, a compound that may greatly increase the body's endogenous production of glutathione, a ubiquitous cellular antioxidant with many important roles in detoxification and immunity.

Hall et al [ 32] found that a liquid casein meal stimulated faster release of acetaminophen from the stomach of humans compared to liquid whey protein.

In this study, we have developed a new mouse model for human ILC, based on mouse whey acidic protein (Wap) gene promoter driven Cre recombinase (Wcre -mediated conditional inactivation of E-cadherin and p53.

However, Calbet and Holst [ 4] found no differences in gastric emptying of casein vs. whey suspensions in humans, suggesting that the slow vs. fast designation is not consistent.

Calbet and Holst [ 4] also found no difference in liquid-phase gastric emptying between casein and whey protein in humans, while Daniel et al. [ 2] reported an increase in half-time from 21 to 78 min in rats given casein instead of whey protein.

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