Sentence examples for hulled barley from inspiring English sources

The objective of this study was to compare ruminal starch disappearance rates of hull-less barley, hulled barley, and corn grains.

Ruminal starch fractional disappearance rates were greatest for hulled barley grains, moderate for hull-less barley grains, and lowest for corn grains (15.3, 13.9, and 7.1%/h, respectively).

Dry matter intake tended to be lower for the diet with 65% forage and hulled barley than for the rest of the diets (24.4 vs. 26.6 kg/d).

Diets were formulated to contain on a dry matter basis (1) 45% forage and hulled barley as the sole grain source, (2) 65% forage and hulled barley as the sole grain source, (3) 45% forage and hull-less barley as the sole grain source, and (4) 65% forage and hull-less barley as the sole grain source.

In conclusion, using a holistic experimental design and statistical analysis, this study showed that starch from hull-less barley grains has a ruminal half-life similar to that of hulled barley grains and shorter than that of corn grains.

1/4 cup olive oil. 5 cups water. 2 cups pearl or hulled barley. 2 bay leaves. 2 tablespoons chopped fresh oregano or 2 teaspoons dried and crumbled.

In this respect, Pieper et al. (2008) conducted an experiment with weaned pigs and found that hulless barley varieties with high soluble NSP content favored xylan- and βG-degrading bacteria, whereas βG-supplemented hulled barleys favored Lactobacilli spp. Moreover, there was a decrease in the number of Lactobacilli spp. in the ileum of pigs fed hulless/high βG barley-based diets.

Pot, or Scotch, barley has its outer casing hulled (pearl barley also has it removed, and is then polished clean, while it's left on for whole grain), which gives it an inherent nuttiness and bite that allows it to stand more alone in a dish.

A significant improvement in the production of fuel ethanol from Thoroughbred hulled winter barley has been demonstrated.

At 4 h of fermentation, gas production increased linearly (P<0.05), at an increasing rate (P<0.002), for almond hulls, barley grain and soybean meal with increasing levels of YSE.

We also present evidence for an array of cultivated grains and legumes; among the grains we identified hulled and naked barley, broomcorn millet, and free-threshing wheat; we also identified peas, lentils, grass peas, bitter vetch, and fava bean.