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The exception was a superb prime rib, huge, tender, bloody, tangy and elemental.
Under a thick, homey vegetable ragù, the huge tender pork shank came with roasted potatoes and more vegetables.
But we recently worked together to win a huge tender and it has paid off in a really big way.
The octopus came as two huge, tender tentacles, dark under a glaze of balsamic vinegar; equally sensational was fresh Macedonian lamb sausage (loukaniko), complex yet mild.
A huge, tender chicken breast is smothered in an agreeable sauce of lemongrass and coconut, with an absorbent helping of black rice.
Physical examination revealed a protuberant abdomen with a huge tender intra-abdominal mass.
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French-cut chicken breast is a huge and tender serving of top-quality bird stuffed with wild-mushroom duxelles and laid over a bed of roast potatoes, cipollini onions and broccoli rabe.
That certainly was true of the cowboy-cut prime rib steak: huge, seductively charred, tender, juicy and laced with fat.
We also liked the grilled double-cut pork chop in a mole amarillo, and the huge portion of tender short ribs slow-cooked in beer.
At the top of the list was a huge helping of tender, slowly roasted herb chicken ($14.50) with good garlic mashed potatoes, green beans, carrots and honey gravy.
I also liked the rack of lamb ($17.95), huge but still tender chops coated with yogurt, ginger and herbs, and roasted in a clay oven.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com