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hpp
noun
Initialism of high pressure processing
Exact(8)
There weren't any factories offering HPP in the UK, but I found one in Holland, which we still use.
We use a method called high pressure processing (HPP) to make our smoothies.
But many advocates of the just-made-now approach scoff at HPP, which they sometimes (mistakenly) refer to as "high pressure pasteurization".
When fresh juice goes through HPP, it can last on a store shelf for more than three weeks, not just a few days.
Spend a little time chatting with the rising juice lords of New York and Los Angeles, and you will hear terms like HPP, live enzymes and detoxing.
"They're saying, 'Here's a $12 bottle of juice that might be 24 days old.' " Although Mr. Antebi did not name names, he was referring to companies — most of which seek national distribution — that use a process called high pressure processing, or high pressure pascalization (HPP).
Companies that do opt for HPP say much of the criticism amounts to sniping and an attempt to confuse the consumer.
When juice goes through HPP, the users say, it has already been bottled, and the bottles float in high pressure in water for about 80 seconds, stunting pathogen growth.
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