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But if he likes good Pinot, how about serving him the 2007 Markowitsch, Carnuntum (£14.99, or £11.99 as part of a mixed case, 13.2%, Oddbins) from Austria, which is lovely in an elegant, if oaky style?
"Instead of lowering serum cholesterol with statins, which is dubious at best, how about serving up some real food?" [For the record, 5 20 p.m. Oct. 22: An earlier version of this story misspelled the name of cardiologist Aseem Malhotra.].] .]
— Maria Newman The Wall Street Journal: How about serving that pecan-miso vegetable soup that the chef Danny Bowien of Mission Chinese Food makes, the one in which deep umami flavor comes from fermentation, not animal products?
How about "Serve your patients to the best of your ability, with an open heart".
And I wanted to think about how the stage served this work as no other medium could, and how it might draw in those who think theater hasn't got much (or anything) to give them that they can't find somewhere else.
"I really want to clear my life to make it so that I have to make as few decisions as possible about anything, except how to best serve this community," he reportedly once said after being asked about the shirt during a Q&A session at his company's headquarters.
"I really want to clear my life so that I have to make as few decisions as possible about anything, except how to best serve this community [of Facebook users]," he said.
Yes, he said, because "I really want to clear my life to make it so that I have to make as few decisions as possible about anything except how to best serve this community".
"I really want to clear my life to make it so that I have to make as few decisions as possible about anything except how to best serve this community," said Zuckerberg. "I'm in this really lucky position, where I get to wake up every day and help serve more than a billion people.
We've talked about how entrepreneurship is about serving others first.
Worse yet, how about at 30-40 on his serve, down a set?
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com