Exact(1)
Luckily that's just not how American cheese companies roll.
Similar(58)
An indication of just how far American cheese makers have come in making blue-veined varieties can be found at the Bingham Hill Cheese Company in Fort Collins, Colo.
"The New American Cheese" offers about the best, most detailed instructions on how to wrap and store cheese, complete with a chart divided according to type of cheese.
One of the first things I learned as a young Miser was how to make a grilled cheese sandwich: one slice of good old American cheese on one thin piece of white bread, baked open-faced on the top rack of the oven until little brown and black blisters formed on the top (my favorite part).
American cheese?
So does American cheese.
Onward to American cheese.
The alternative is American cheese.
How American was that?
Three hundred pounds of sliced American cheese.
Even provolone or American cheese would have been better.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com