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I asked a staff member about the house special.
I requested the house special pan fried dumplings.
All of which brings us to the house special rolls.
The house special is seafood del diavolo ($28.95).
"What makes our house special is the river," he added.
That heavy sweet sauce also flooded the house special teriyaki.
I also enjoyed a house special, pesarattu — green mung dal and ginger pancake.
Like those house special rolls, entrees combined flavorful and bland components on the same plate.
Second, the house special of scampi, violently and briefly cooked in stock and brandy.
The house special also had lavish additions like grilled pork, shrimp and spring roll.
Salmon, in a house special that was simply called garlic, was cooked with the same aplomb.
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