Suggestions(1)
Exact(35)
Stir, set aside for an hour, stirring once or twice more, then drain.
Bake until tender, about 1 hour, stirring halfway through.
Cook for 1 hour, stirring every 15 minutes.
Cover the pot, and cook over low heat for one hour, stirring from time to time.
Leave both rices to cool for about half an hour, stirring every so often.
4. Bake for 1 hour, stirring every 15 minutes to coat evenly.
Similar(25)
Simmer over medium-low heat for a half-hour, stirring occasionally.
Allow to stand for 4 hours, stirring occasionally.
Cover and refrigerate for at least 24 hours, stirring occasionally.
Cover and simmer for 1 1/2 hours, stirring very occasionally.
Cover and marinate at least 3 hours, stirring up frequently.
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