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Lay lobster parts shell-side down on grill so that claws only are on hottest side.
While chicken cooks on low heat, scatter wood chips on hottest side of grill, using tongs, if necessary, to work them through the grate.
Place whole tenderloin first on the hottest side of the grill, closing the lid and letting each side sear for about 2 minutes over the direct heat.
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The work can be dangerous, especially on the hot side.
At these temperatures the hot side must be completely molten.
You'll need them because it's important to have a hot side of the grill and a not-so-hot side.
He was a manager for a McDonald's distributor when the McDLT sandwich (remember "hot side hot, cool side cool"?) required the shipping of fresh tomatoes.
When ready to serve, move chicken to hot side of grill.
3. Slide pie onto hot side of grill, and brush top lightly with olive oil.
All the ones I didn't were on the right: the hot side.
If using wood chips, place the foil packets, pierced side up, on the hotter side of the grill and cover.
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