Sambhar (South Indian lentil broth) Serves 4 This broth makes a hot, slightly sour accompaniment to the otherwise dry and slightly bland dosa-based breakfast dishes.
A filling is added to half of the disc, it is folded to form a crescent, then baked on the hot, slightly domed iron surface, brushed with butter and folded into a fan shape.
He had greeted Juliet with enthusiasm, with compliments for herself as well as her baby, and this had confused her so that she had felt her face and neck hot, slightly perspiring, all the time he talked to her.
It arrives at your table hot, slightly crisp around the edges, with the butter and cheese melted together on each piece.
Put hot, slightly steaming water in a large bowl, cover your head with a towel, and rest your covered head over the steam bath.
There are two hot tubs - one hot, one slightly hotter - and a steam room which is, like everything else, naturally heated.
But when the pair come together to form a crack team of hot, slightly-flawed-in-the-virtue-department demon slayers, they form the heart of a properly gripping supernatural drama.
It should be hot, sour, slightly sweet and salty.
Add the oil, and when it is very hot and slightly smoking, turn the heat down.
I take foie gras, naked, dip in hot broth, slightly poach it.
