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A cooler pan can give you more wiggle room when getting started, but a hotter pan can give you crisp edges (if desired) and can shorten cooking time.
Similar(57)
Add meat to hot pan.
Cook the pancakes in a hot pan.
Dry ½ teaspoon crumbled strands in a warm (not hot) pan.
A tablespoon or two in a nice hot pan.
Slide cakes, smooth side down, into hot pan.
Place crabs in hot pan and sauté, shaking pan occasionally, for approximately three minutes each side.
The fragrant peppery chicken livers need only five minutes in a hot pan.
Drop the pancakes by the scant 1/4 cup onto the hot pan or griddle.
The secret is the meeting of an extremely hot pan with some extremely dry squid.
After that, they cook in minutes once they meet the very hot pan.
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