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The springs, hot wraps and arsenic tubs are arranged on arrival.
The menu also runs to hot wraps and snacks such as samosas and soups.
This big flour tortilla stuffed with penne al vodka and chicken parmigiano sells at a rate of 300 to 400 a week and has become something of a mascot for local football teams and boosters, who order the hot wraps by the dozen for pregame revelry and postgame refueling.
There are also more than a dozen smoothies (try the seasonal cranberry-pear, 16 ounces, $4.50 200 ounces, $5.25), juices and a variety of hot wraps, including one with shrimp with ginger, sesame seeds and brown rice ($8.50) and a mild jerk chicken ($6.95) with a sunny mango salsa.
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Ultimately, this is just a hot wrap, right?
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Shouldn't we be showing the French that as a nation, we are more – so much more – than a falafel and halloumi hot wrap?
On an incognito visit, one of the guide's compilers sampled the hot wrap with roasted mushrooms and goat's cheese, accompanied by a crisp salad and followed by the home-made chocolate brownie.
At least that's how they appear in the culinary imagination of chef Igor Panteleyev, who has created a hot wrap recipe in honor of each U.S. presidential candidate, and put them on the menu at Roll's Race Kafe, a small chain of fast-food eateries in Moscow where he is chief cook.
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He poured a pomegranate juice marinade over lamb for a hot wrap that would also include rice, squash and hummus.
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