Afterward, swing by Hannah's Pies (562 Harris Street; 61-2-9211-2506), a nearby takeout stand known for its hot tarts like chicken and mushroom pie, and lean beef and curry pie (4 to 7 Australian dollars).
Serve with the hot peach tart.
A hot apple tart still comes with a scoop of vanilla.
For dessert, the hot apple tart stole the evening with its thin-sliced apples and puff pastry crust.
It serves Spanish Mediterranean dishes like black rice with squid, salt-encrusted dourade and hot leek tart in a minimalist, nonsmoking dining room.
You order dessert in threes, and here the sixteen-year-old cannot deny herself: the îles flottantes with crunchy burnt caramel, meringue with coffee ice cream, and a hot apple tart.
The yuzu and green chili used in a rub for "tuna ribs" produced an effect too hot and tart, and the fish was meager in portion, mealy in texture and ugly to boot.
My choice of Willie's 100% cacao hot chocolate tart with malted-milk ice cream is a sublime mix of adult and childish flavours: bitter cocoa and caramel matched with a bag of Maltesers.
Highlights include oysters Rockefeller, New York strip steak with bone marrow and, for dessert, a passion fruit marshmallow with a hot cocoa tart.
