The phrase 'hot smoke' is correct and can be used in written English.
It is used to describe the fumes or vapors that come from something (often as the result of burning) that is hot. For example: "We could see the hot smoke rising from the fire."
Food can be cooked over fragrant hot smoke for 10 minutes to 2 hours, depending on ingredients.
Mr. McCullough said he and his passenger, Judith Bailey, 30, huddled closely as hot smoke and steam began pouring into the truck from the vents and floorboard.
"The hot smoke is done through human initiative," Mr. Rayman said, heaving a 50-pound bag of sawdust into one of two smoke generators.
Then two firefighters climbed up to the roof with chain saws and cut a hole so that the hot smoke could escape, minimizing damage and increasing visibility.
But at 7 45 A.M., with hot smoke rising from pockets in the rubble and dump trucks carting away load after load of debris, there came encouraging word.
The blast and the collapse shattered the firm's windows and poured hot smoke and flaming shards of the tower into the office, burning everything inside.
In the awesome tutorial above, you can learn to make hot smoked salmon, which unlike cold-smoked salmon, gets cooked all the way through and flakes the way a grilled or poached salmon would.
Hot-smoked fish salad with hazelnuts Toss hot smoked trout or salmon with an avocado pear, two heads of little gem lettuce, a generous handful of roasted, skinless hazelnuts and your favourite vinaigrette.
Otherwise hot smoked paprika will get the job done.
Other smoked fish such as hot smoked trout or sturgeon are great with this little brunch.
Then testing for a private party – couscous salad with hot smoked salmon.
