Sentence examples for hot shellfish from inspiring English sources

It's the smell of hot shellfish and butter and garlic.

Mrs. Carson also writes that East Coast natives often steamed lobsters in pits with seaweed and hot rocks because the shellfish was extremely plentiful in coastal waters at the time.

That meant ingesting standout dishes like hot smoked salmon and shellfish soup, roasted saddle of rabbit and shaved Alba truffles with house made bacon pomme puree and Waygu beef cheek with butternut squash, assorted beets and grilled chimichurri sauce.

The technique involved tossing handfuls of the shellfish onto the hot grill, then scooping them off as soon as they had opened up.

Both recipes should be served hot from the oven with shellfish forks.

Simon Hopkinson describes these gratinated green shellfish as "the best hot oyster dish I know.

The pasta seemed undercooked and under-clammed until I gave it a stir, sending the purses down to soften in the spicy miso-butter sauce, and bringing up a dividend of extra shellfish and slices of tiny hot red chiles.

With laid back names like Doc Ford's, The Island Cow and Lazy Flamingo, they offer up fresh fish and shellfish from the Gulf of Mexico; the piping hot heaps of steamed shrimp are especially delicious.

Finally, shellfish can spoil more easily on a hot day if not stored properly.

There were other standout dishes as well, including a subtle watercress vichyssoise and a satiny chicken liver parfait with paper-thin crostini and Black Mission fig jam, both starters, and entrees of shellfish fricassee (mussels, cockles and shrimp in a hot Thai chili pepper piri-piri broth) and pork loin Milanese with a lemon caper vinaigrette.

Ms. Tosti, a native of Rome, is on intimate terms with the spiny shellfish: she grew up yanking them off rocks on hot summer days.