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Once, seized with some fresh development, I got very hot, removed half my clothes, and paced wildly around the living room floor explaining optical illusions to my baffled husband.
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When very hot, remove and whisk in the cold butter one pat at a time.
When the fitting is hot, remove the flame and touch the joint with the solder.
2. When oven is hot, remove the plate and bake until pudding is just set, 35 to 45 minutes.
Brush with butter or oil, and when the pan is hot, remove from the heat and ladle in about 3 tablespoons batter.
Brush with butter or oil and when the pan is hot, remove from the heat and ladle in about 1/4 cup batter if using an 8-inch pan, 3 tablespoons for a 7-inch pan.
Once the oven is hot, remove the tart shell from the fridge, line with parchment paper and weigh down with baking beans – if you don't have these, uncooked rice, beans or chickpeas will do.
While the pulp is hot, remove the seeds by pressing it through a strainer into the bowl of skins.
When the delivery tube just above the receiving flask becomes hot, remove the tube from the condenser immediately.
If it feels uncomfortably hot, remove it and wait for the compress to cool a bit before replacing it.
If it looks like the sauce is getting too hot, remove the saucepan from the heat and allow the sauce to continue melting over the remaining steam.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com