Sentence examples for hot peanut from inspiring English sources

I'm talking now about an entire turkey being lowered into several gallons of hot peanut oil or lard.

By midmorning, the smell of hot peanut oil dissipated and inside the tightly sealed laboratory known as Building 51F, a pink hamburger sizzled in a pan over a raging gas flame.

When have you last run across monkfish liver pate with daikon radish, grilled young bamboo served with aged soy sauce, crab-meat croquettes with tomato puree or steamed fluke drizzled with hot peanut oil?

She minced the ginger with garlic, shook them into some hot peanut oil in her favorite wok, stirred for a minute, added the chili-bean paste, stirred some more, added the celery root, peeled and sliced, and a little soy sauce, tasted it, sprinkled salt, stirred again, and simmered it all in boiling water.

Discussing Lin's performance against the New York Knicks at Madison Square Garden, Andres said the Rockets' point guard "was cooking with some hot peanut oil".

The chicken is neatly quartered — he says that he aims to have the oyster, that slippery coin of meat on the back of the chicken, cut neatly in two — rubbed with salt and spice, then brined before it is dredged, fried in hot peanut oil and showered with the appropriate level of spice.

There he would sell hot peanuts and Italian lemon ice, and worms for the fishermen to use as bait.

Temporarily ensconced within the armory's vast Wade Thompson Drill Hall, it has a beer cooler, a hot peanuts dispensary and the aforementioned espresso machine, all stripped of polish and ready to rocket.

Their tasks include ritualized routines that involve dispensing food (the aforementioned foil-wrapped hot peanuts), collecting scientific samples, testing rockets, running a daily exercise regimen, churning out a hand-stitched 'zine documenting the mission every week and exploring the space in a working replica of a NASA rover.

Next door, my neighbor Dixon yelled out that he wanted to trade his hot peanuts for some barbeque peanuts, while his celly wanted to trade his cream cookies for some Oreos.

The steamed snapper is garnished with the ginger, herbs and crackling-hot peanut oil that suggests a classic Hong Kong preparation, and the luscious fried salt-and-pepper lobster comes straight out of Hong Kong too, but again, the fragrance — fried shallots, lots of fresh chile — creeps in the lush, tropical direction of Southeast Asia.