Exact(2)
There was home-made crusty bread, hot onion soup, delicious rabbit stew, baked apples in a silver dish, honey, butter the colour of marigolds, a big blue jug of warm mulled claret, and hot roasted chestnuts folded in a napkin.
In this tiny low ceilinged shack they serve small pork franks, just larger than cocktail wieners, on spongy buns with a homemade special hot onion relish that the locals love.
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Transfer hot onions to bowl of raisins.
5. Sitting Over A Pot Of Hot Onions.
When oil is hot, add onion and garlic, and stir until onion is softened and garlic is lightly browned.
They can come with mushrooms, paneer, peas, and onions, but if you crave heat order the "very spicy" onion-and-hot-pepper version.
When hot, add onion and salt, and sauté until softened but not browned.
When hot, add onion and sauté until softened, about 5 minutes.
When oil is hot, add onion and a sprinkling of salt.
When butter melts or oil is hot, add onion and potatoes, along with a sprinkling of salt and pepper.
The entire thing is covered in a blanket of gooey cheese sauce, then topped with cubes of hot white onion.
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