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Slowly I bend down and kiss her dry, hot mouth.
Not for "The Race of the Ark Tattoo," by W. David Hancock, in 1998, which unfolded in a flea market, or Grisha Coleman's "Hot Mouth," in 1997, an a cappella oratorio in an invented language.
Faith turns up at Buffy's school and, hot mouth open, draws a heart in the mist she blew onto her classroom window.
I carefully took a large sip of the piping, aromatic brew then brought my lips to Henry's and kissed him with some of the tea still in my now hot mouth.
We're supposed to be chatting about their Rising Fall tour, which kicked off in Ontario on September 6, and takes Lake, Nom, and label mates GTA, TJR, and Hot Mouth on a steady course to Vegas, weaving through the US along the way. .
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Three rolls of sweet duck, to be dipped in sourish tamarind sauce, also came with individual lettuce-leaf wraps; a brush of sweet kabayaki sauce enhanced a small elegant pizza topped by wafers of dewy tuna sashimi; and hot mouth-tingling chili mayonnaise accompanied what may be the best flash-fried calamari around — light puffy bracelets in a sophisticated version of this ultimate bar food.
She looks at me, laughs, and says, "Reed, what was that?" "Come on," I say, pulling her close, a move that is rewarded with Kristi's red-hot mouth against mine in my teen-age dystopian movie, which is now cranking some awesome, ass-kickingly anthemic electro-funk-metal, like Daft Punk sampling Hendrix, on the soundtrack.
You may have forgotten this in your quest to start eating healthy or as you've tortured yourself with every diet on the planet, but we are here to tell you that you should actually enjoy every morsel that you put into that hot little mouth of yours.
He loved "the blousy half-nakedness of the girls in the streets," the "faint drops of sweat on their lips," the "breasts and hot purple mouths of the Bergdorf Goodman women".
Words of fire shot out of the imam's mouth, hot enough to ignite the kindling in the hearts of the thousands of worshipers sitting before him.
Many young ones are rough around the edges and hot in the mouth, but they are also snappy, with an eager apple flavor.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com