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Lay hot fish over potatoes, and serve.
People always insist on hot fish, but that leaves it dried out.
The hot fish steams the bread a little, and that dampness helps the bread mould itself around the fingers.
But now hot Hollywood commodities have made slaving over a hot fish stock look even more glamorous.
Add the saffron, tarragon and tomato purée, then gradually stir in the white wine and the hot fish and chicken stocks.
Blend to a smooth paste with 2 tbsp olive oil, and then thin this to the consistency of heavy cream with ¼ pint of hot fish stock.
Similar(46)
The mouse's disdain for the cat is precise and abundant: he loathes the soft, heavy paws with their hidden hooks, the glinting teeth, the hot, fish-stinking breath.
Brendan McCarthy took us past Breezy Point making for the Hump, a small offshore sea mount where he had been "slaying them," which is a puzzling term that catch-and-release anglers often use to describe hot fishing.
A platter of sautéed mutton, recommended by the waiter as a substitute for the unavailable hot and spicy fish belly, was easily the most delicate dish we ordered.
The portly proprietor had just finished a batch of fried bananas, and she hurried out with a sample as we waited for our lunch of fiery-hot fish and squid soup.
When hot, add fish fillets.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com