Your English writing platform
Discover LudwigExact(1)
Beware hot fats that solidify.
Similar(59)
Put into the pan, and turn them in the hot fat.
One warning: Proceed with unusual care in basting the bird with hot fat.
Deep-frying involves three-layer breading and several inches of hot fat.
Flatten the rice balls a little and lay them in the hot fat.
Add the garlic to the hot fat and whisk in the mustard and vinegar.
Season and lightly flour the fish, dip into the batter and fry in the hot fat.
In the US, nothing says "grandiose occasion" like immersing food in hot fat.
Many recipes also stir hot fat into their batters, usually either bacon grease or butter.
Brown it all over, using a spoon to occasionally baste it with the hot fat.
Remove from the hot fat with a slotted spoon and drain on some kitchen paper.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com