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Pour the hot custard into the saucepan.
Pass the hot custard through a fine sieve.
Stir the white chocolate into the hot custard to melt and mix together well.
Pour the remaining syrup over the hot puddings and serve with the hot custard.
The heaviness of suet is certainly off-limits, as are hefty gateaux, steamed puddings and ladlefuls of hot custard.
Pour the hot custard over the chopped chocolate and whisk gently until it has completely melted and the mixture is smooth.
Similar(47)
Ryokan tend to fashion meals according to season, and this one featured warmth-inducing dishes like chawanmushi (a hot egg custard) and a bubbling stew of seafood and local vegetables in a miso broth.
You can have it in a cone, in a dish, in a soda, in a sundae, in a "crater" (hot fudge, custard and devil's food cake), in a milkshake or in a "concrete" -- the house special since the 1950's -- a gravity-defying, extra-thick shake, so thick you can turn it upside down without losing a spoonful.
To serve, place generous slices of the roly-poly into bowls and serve hot with custard.
The idea of a stodgy pudding with hot steaming custard on a winter's night?
Serve hot with custard, or cold with cream or ice cream.
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