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When hot, cook the cevapi for 10 12 minutes, until cooked through.
When the pan is very hot, cook a round until it bubbles and has browned, about 1 ½ minutes.
When the oil is hot, cook the fillets for about five minutes, turning them over half-way through.
When it's hot, cook the duck breasts, skin-side down, until they release easily from the pan, 3 to 5 minutes.
Heat a chargrill (or grill or barbecue) and, once it's smoking hot, cook the fish for three to five minutes on each side, depending on its thickness.
Once your pan is nicely hot, cook each flatbread for 1 2 minutes on each side, until nicely puffed up, turning with tongs.
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Serve hot, accompanied by grits or hot cooked barley.
Let stew rest 5 minutes, then ladle over hot, cooked white rice.
The Mid Day Meal Scheme was introduced to ensure that a hot cooked lunch would be provided to government supported schools.
A popular food item, the breakfast burrito, draws from all three, having a soft flour tortilla wrapped around bacon and scrambled eggs or other hot, cooked fillings.
This is the point of the day smack between lunch and dinner, when the cheaper lunch foods are left exposed and unattended while the hot cooks and grill cooks begin preparing dinner.
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