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"Like someone had set a bag of hot charcoal on my neck".
Grilled over hot charcoal, the meat was deliciously moist but also charred, with crisp, fatty bits dotting the meat".
Jidori, which opened on Kingsland High Street in east London in December, specialises in yakitori: skewers grilled over hot charcoal.
It is simply a tray for hot charcoal that allows a wooden-handled grill that can be set at varying levels above the heat.
Ms. Ryan's brittle smile seems always to be hiding an inner wince, as if behind the bright domestic chatter her soul is walking across hot charcoal briquettes.
It took a few minutes to sear the meat to medium-rare over a hot charcoal fire, turning the skewers just once.
Similar(36)
Managers patrol aisles with buckets of hot charcoals, replacing dying ones as needed.
They burned hot charcoals with sulfur or brown sugar, to give off a reassuring protective aroma; you can recognize this too from the plague.
The paper red poppies that veterans' groups used to hand out to evoke those "flowers of springtime" from days of yore have been replaced by red giant blow up beach balls, red hot charcoals from grills, and red sale stickers at local car dealers.
The ears are then grilled over blazing-hot charcoal until the husks are as charred as cinders.
To do it, start a medium-hot charcoal or wood fire, or preheat a gas grill to the maximum.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com