Sentence examples for hot carcass from inspiring English sources

Dressing percent and hot carcass weight tended to decrease (P=0.08) linearly as salt supplementation increased.

Final BW, ADG, and hot carcass weight did not differ (P>0.19) among treatments.

Cold and hot carcass weights (kg) were not different (P > 0.05) among treatments.

However, reduced salt supplementation tended to improve hot carcass weight and dressing percent linearly (P<0.08).

Hot carcass weight linearly decreased (P < 0.01) by 24 kg as SBH increased.

Increasing energy density increased hot carcass, dressing percentage and intramuscular fat (IMF) content (P<0.05).

As live weight increased there were significant increases in hot carcass weight and dressing percentage (P < 0.05).

Oil supplementations did not affect dry matter intake, feed conversion ratio and hot carcass weight (P > 0.05).

Oil supplementation slightly reduced growth rate, hot carcass percentage, loin eye area particularly on sunflower oil supplemented group.

However, a linear effect (P < 0.01) was observed for hot carcass yield and a trend toward a quadratic effect (P < 0.10) for hot carcass weight, backfat thickness and lean percentage.

Hot carcass weight, DP, YG, longissimus muscle area, adjusted fat thickness, KPH, and marbling score were similar across treatments.