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Ladle over the hot broth.
Ladle over the hot broth, submerging everything.
It began melting and frothing in the hot broth.
The hot broth will cook your raw beef slices.
Ladle in a generous amount of hot broth.
Murmurs of appreciation rose like steam from the hot broth.
Place the bouillon cubes in the hot broth and stir until they have dissolved.
Raw paper-thin slices are poached at the table in hot broth along with vegetables.
3. Dissolve tamarind paste in hot broth and add to pan.
The fish will be cooked after about 10 minutes in the hot broth.
I take foie gras, naked, dip in hot broth, slightly poach it.
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