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Using a kitchen torch or under very hot broiler, carefully caramelize sugar until amber brown.
Place under the hot broiler until the cheese has melted and is beginning to color.
Since most of us aren't grilling outdoors yet, it's good to know that a hot broiler can also do this.
If the ingredients are still hot, place the dish under a hot broiler for 5 minutes, until the top is lightly browned.
5. Put the dish under a hot broiler and cook just until the shrimp turn pink and begin to brown around the edges.
As each layer was added, I slid the pan closely under a hot broiler in a scorching oven to bake from above and from below.
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This workhorse can survive plenty of abuse, whether it's going under a super-hot broiler or into the deep freezer.
From ripping-hot broilers to mesquite grills, these restaurants do it right.
Therefore, in hot climates broiler houses require costly and polluting cooling systems.
Cooking times will vary greatly based on the cut of steak, cooking altitude, type of oven you're using, and how hot the broiler runs; cooking times can range from 3 to 18 minutes.
#3.Place the shiitake on the hot grill or broiler, garlic side up.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com