Sentence examples for host of attributes from inspiring English sources

The brain then makes a first rough calculation about a whole host of attributes, from personal warmth to social status.

Culture Culturere dictates a whole host of attributes and criteria within a firm, including things such as acceptable behavior, expected workloads, the allocation and implementation of resources and more.

Westergren said Pandora is considering how it might apply its Music Genome model, which indexes music based on a host of attributes, to other categories.

"Not one particular risk factor tells you whether or not you are likely to survive but a host of attributes about your life and your medical conditions will give you a clearer picture," she said.

Palestinians fear Mr Kerry may deprive them of a host of statehood attributes, including East Jerusalem as their would-be capital.

By the simple act of striding into a room, taller than average men are accorded a host of positive attributes having little or nothing to do with height: a high IQ, talent, competence, trustworthiness, even kindness.

Anselm's success in generating a whole host of divine attributes through the ontological argument does present him with a problem.

"...off-hand apologies may have implied that I was polite, friendly and respectful, but they also indicated a host of other attributes, including that I was meek and felt inadequate," Vrabel writes, "I could be a polite and effective communicator without apologizing for things I had every right to be doing".

Although subjective (intrinsic) career satisfaction has been linked to better psychological outcomes, more fulfilling relationships, and better work performance [ 6– 9], a focus on subjective elements inadvertently captures a host of correlated attributes and may obscure our understanding of risks and benefits specifically associated with more objective aspects of work achievement.

Globalization, and the host of evils attributed to it, have been a hot topic here.

In the course of the day, Almena-Aliste, who earned a doctorate at the French National Institute for Agricultural Research, in Poligny, and who now teaches cheesemaking at Vermont Technical College, talked us through a host of other cheese attributes related not just to taste but to appearance and texture.