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Therefore this literature-based methodological review aims for a reliable model for retrospective exposure assessment of ETS in the hospitality setting.
Based on these results Repace and Lowrey calculated the additional lung cancer risk at the workplace [ 72] and applied it to the hospitality setting [ 71].
This literature-based methodological review shows that in general the model of Repace and Lowrey is suitable for retrospective exposure assessment of ETS exposure in the hospitality setting [ 13, 71, 100, 107].
Despite the differences across countries, there is a general pattern of exposure by hospitality setting, with fast-food restaurants being the places with the lowest levels of SHS and discos and pubs the settings with the highest levels.
The following information was extracted from each study if available: number and type of participants origin of study workplace (hospitality setting, others) investigated diseases air measurements: results for nicotine relative or absolute risk for the development of lung cancer due to ETS.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com