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homogenized milk
noun
Milk which has been treated so that the entire liquid remains equally creamy, instead of forming a separate layer of cream at the top.
Exact(30)
Non-homogenized milk gives the most flavor, but homogenized milk will work.
Homogenized milk is produced by treatment in a Homogenizer; invented in 1902 by August Gaulin.
On Sept. 1st when the distinction between Grade A. & Grade B. was abolished, Bordens and Sheffield brought out Homogenized milk.
In later years, even though I thought that the pasteurized, homogenized milk my children drank was comparatively tasteless, using raw milk seemed too risky.
The potential mechanisms involved in native vs. homogenized milk fat globules digestion by the human PL are discussed.
But steroids enhance the effects of hard work, typically in the form of weight-lifting, but do not substitute for it, as do pregame visualization techniques, banana-flavored energy bars and Grade A homogenized milk.
Similar(30)
The process of homogenizing milk, I'm reliably told ("reliably" in the sense that I think I read this somewhere years ago) results in the fat particles in the milk being atomized, thus promoting the unimpeded passage of the dangerous fats through the stomach wall and into the bloodstream in such a way as to lead to serious arterial plaque problems in late middle age.
Homo Milk - Homogenized whole milk; 3% milk.
It speaks of a time when "refined" and "sugar" were as inseparable as "homogenized" and "milk," when the Havemeyers were to sugar what the Rockefellers were to oil.
Homogenized skim milk is an optimal light diffusing material, characterized by an elevated solubility in water.
Homogenized whole milk has a mean particle diameter of 1.386 μm [ 23], a factor of 10 larger than synthetic fat emulsions.
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