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Two-stage homogenization is sometimes practiced, during which the milk is forced through a second homogenizer valve or a breaker ring.
Material homogenization is observed in the melted surface layer.
High pressure homogenization is widely used to produce small droplets in liquid products.
Homogenization is then completed in the usual way, maintaining an improved dispersoid distribution.
Homogenization is a pressure treatment that disperses fat globules evenly in milk so that cream doesn't rise to the top and sink thin watery materials to the bottom.
The probabilistic homogenization is based on the analysis of a large scale statistically representative volume element.
A method to optimize the temperature and duration of an annealing of homogenization is proposed.
Computational homogenization is used to retrieve these stiffness matrices from the micro level.
Homogenization is first applied to helical single wire structures, i.e. helical springs.
Therefore, we conclude that manual homogenization is a superior approach to isolate activated T cells from the mouse brain.
Homogenization is used to derive properties representative of these structures through direct numerical simulation of unit cell models.
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