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Skip the doughy lead sinkers called pear fritters for the Red Hat's tarte Tatin, not the caramelized classic, but a composition of chunks of apple on a homemade crust, scrumptious with a scoop of gelato.
*Note: This can be either a homemade crust or a store-bought dough.
Luckily, I had puff pastry in the freezer, so I didn't have to think about making a homemade crust.
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It's not that homemade pie crust is complicated or difficult; to the contrary, it contains only flour, butter, salt, sugar and water, and it takes only a few minutes to pull together.
A homemade pie crust.
The homemade thin crust with gravy sauce, curds and sliced potato was made with the lowest quality grocery items legally possible, but also love.
Servings: 2 as a hearty meal, 4-6 an appetizerzer or side dish. 1 store-bought or homemade pizza crust 2 cups shredded mozzarella and/or cheddar cheese 1 1/2 cups grilled, poached or baked and shredded chicken breast buffalo wing sauce to taste egg wash (1 egg + 1 tablespoon water, beaten).
The secret of homemade pie crusts, for instance, and of a good thick pasta sauce.
Few confections are more elegant than a puff pastry crust, homemade pastry cream and beautifully ripe berries.
QUICK CLASSIC BERRY TART Time: 15 minutes About 1 1/2 cups pastry cream (recipe above) 1 fully baked 9-inch tart crust, homemade or store-bought 2 pints fresh raspberries, blueberries, strawberries or an assortment 1/3 cup red currant jelly.
So I went for this vegan option: Homemade whole-wheat crust with red onion, tofu "cheese," basil, and rosemary oil.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com