Sentence examples for historically competitive from inspiring English sources

Better use of existing communications resources can save lives, if historically competitive agencies allow it.

"He's not the overwhelming 15 to 16 points ahead that he was," said Representative Brian P. Bilbray, a California Republican who holds one of the most historically competitive House seats.

Finland is historically competitive in manufacturing - principally the wood, metals, engineering, telecommunications, and electronics industries.

Though nominally Communist, the present system in China is heir -- in its ideal form -- to China's 2,000 year-old "institutional civilization," where selection of leaders based on meritocratic competition has played the same central role historically as competitive elections in the West.

"These were two independent, historically very competitive medical centers, each with its own department heads and teaching programs, different medical school affiliations and a totally different culture," said Dr. Martin Edelstein, who practices family medicine in Great Neck and is a former president of the North Shore Physicians Organization, an independent association.

Wisconsin took too many students one year and the next, ran out of housing, an admissions officer told a parent whose daughter was deferred yet accepted at Michigan, historically the more competitive school.

While there's historically been a competitive edge to events, the guiding principle of Artbeat isn't to celebrate the flops, which is a good thing because on Friday night there wasn't a single bad turn.

"I think if a small firm is creative and careful," Hayes said, "They can come close to eliminating most of the competitive advantages, historically, that giant law firms had.

Rather, public health institutions have historically been fragmented and competitive, incessantly vying for political attention and funding [ 40].

"I can't say they are any less competitive than they historically were.

Faced with fixed costs like labor and rent and with food prices that must remain competitive, restaurants have historically tried to squeeze as much profit as they could out of wine.