Sentence examples for his shellfish from inspiring English sources
In 1840, James Pimm began producing a gin-based 'tonic' at his shellfish bar near the Bank of England.
We thank D. Davison for making available his Shellfish program for calculating principal components in large genetic data sets.
He would pair them both with his shellfish velout?a mixture of clams, cuttlefish, squid and bread.
After graduating in 2007, Opton-Himmel honed his shellfish expertise with The Nature Conservancy for four years, researching submerged lands and initiating a shell-recycling program.
If White was in evidence, it was White simplified: instead of the elaborate "blanquettes of scallops and langoustines with cucumber and ginger," Ramsay roasted his shellfish (they were golden, like potatoes) and served them with a ginger cream.
Many of the stories centered on characters who worked hard for their nicknames: Iceberg Tommy, who settled his nerves by immersing his feet in ice; Shrimp Sammy, who promoted the freshness of his shellfish by eating them raw; Porgy Joe, who strolled the market with two live crabs clinging to his ears by their claws.
He came into his prime as chef for a famous vegetarian restaurant attached to a Napa yoga studio, but he is beloved in Santa Monica for things like his pig's ear salad with green goddess dressing, his fried Weiser Farms peewee potatoes with chicken gravy, and his green shellfish pozole, which zaps the deep earthiness of boiled hominy with an electric jolt of citrus and puréed green chiles.
Oysters from his Cuttyhunk Shellfish Farms are highly prized and are on the menu at the Oyster Bar in Grand Central, among many other East Coast restaurants.
Once the prime mover of a restaurant attached to a Napa yoga studio, he nonetheless led Rustic Canyon out of its yoga-mat period — in large part due to things like his green shellfish pozole, which underlined the funk of boiled hominy with a thin, electric jolt of citrus and pureed chile, plus the brininess of tiny mussels and clams.
For whatever reason — and probably not merely because in the twenty-eight years since his bar mitzvah he has consumed immeasurable quantities of pork and shellfish — his diction, body language, and general affinities make him come across like a bit player in "GoodFellas," so much so that he's occasionally prone to identity confusion.
The proprietor of the Covers Contest was known to capsize a Sunfish or two, in his saltier years, and still enjoys shellfish, but his nautical expertise is limited to that gleaned from dry pages.
