Your English writing platform
Discover LudwigExact(17)
Medieval cuisine was highly flavoured with imported spices, particularly pepper, cinnamon, ginger, and saffron.
These can in turn be broken down into various, highly flavoured molecules called amines.
"It's the most highly flavoured, the most vibrantly scented food there is.
He's too interesting for that, but his great movies such as M*A*S*H, Nashville and McCabe And Mrs Miller are cold and clear-sighted, if highly flavoured deconstructive allegories of the American myth.
Since they were already highly flavoured with a little juniper, orange zest and ginger, I wanted to ensure that whatever I cooked them with wouldn't be drowned out by the strong flavours.
Her objectives for the show, she says, were to build on those of her book: to arm anyone with the resources necessary to put together good, highly flavoured food.
Similar(43)
Because it is highly neutral, with flavouring substances mainly eliminated during processing, it can be made from a mash of the cheapest and most readily available raw materials suitable for fermentation.
In Study 2 we tested the marmosets' preferences for a smaller number of highly preferred flavours (as determined in Study 1) when actually added to the dry pellet diet in a series of paired preference tests.
Finally, in Study 3 we tested whether adding the most highly preferred flavours (as determined in Study 2) to the dry pellet diet would in fact increase consumption of these pellets in comparison with unflavoured pellets.
In 1981 the same newspaper commented, what has stood Boddingtons in good stead is the highly distinctive flavour of its brews, especially its bitters.
The company, he pointed out, also made a highly-flavoured beer with a very low alcohol content.
More suggestions(1)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com