Exact(3)
This paper presents results obtained from pedostratigraphic sequences, in near-valley head sites of southern Brazilian highlands, based on geomorphologic, sedimentologic, micromorphologic, isotopic and palynologic data.
Figure 9 shows the temporal evolution of the maximum lithospheric strength in the Martian lowlands and highlands based on the calculated rheological structures (Figs. 5, 6, 7).
In this paper, we report a longitudinal study on malaria parasite population genetic diversity and infection dynamics in the western Kenya highlands based on a cohort of school children.
Similar(57)
The conceptual model of potential factors influencing either Anopheles (density, longevity or/and contact with human) or the outcome of transmission (i.e. malaria infection) in the highland based on this review is presented in Figure 1.
Study villages were grouped into three strata namely; lowland, intermediate and highland based on the altitude and level of transmission.
Agriculture in the Gamo highlands is based on a diverse combination of annual and perennial crops, agroforestry, and livestock management (Samberg et al. 2010).
Highland women, based on the higher birth rate of the Highlands, might have married earlier than their Lowland counterparts.
This paper examines the combination, and mutual reinforcement over time, of political marginalisation and resource-related conflicts that have affected indigenous communities in Cotopaxi province, in the highlands of Ecuador – based on ethnographic fieldwork studying the relational dynamics of community organizing and indigenous political action.
A conceptual model of potential malaria risk factors in the highlands was built based on the available literature.
Highland cuisine is based on staples such as quinoa and barley soups and on more-complex soups and stews that mix combinations of corn, potatoes, oca, quinoa, melloco (a tuber), beans, barley, broad beans, and squash.
Contrast a Blue Zone pocket tucked away in the Sardinia highlands, featuring a diet based on cheese from grass-fed animals, unleavened whole wheat bread and a high polyphenol-content local wine, with a wellness cluster in Okinawa boasting a plant-based, tofu-laced diet served up on micro-sized plateware.
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