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Among E. coli O157 H7 isolates, the highest isolation was from raw milk (12%) followed by cheese (5.71%) and meat (3.07%).
Furthermore; 15 (28.3 %) of the isolates were multidrug-resistant from which highest isolation was recorded from meat samples and 40 (75.5 %) isolates of Salmonella showed resistance to two or more antimicrobial agents tested.
Our results showed that Aspergillus and Penicillium species had the highest isolation frequencies.
The highest isolation was from cheese (40%), followed by raw milk (32%), yogurt (25.71%), meat (13.84%) and pasteurized milk (0%).
The highest isolation of E. coli was from cheese (40%), followed by raw milk (32%), yogurt (25.71%), beef (13.84%), and pasteurized milk (0%).
The highest isolation rate of E. coli O157 H7 was from raw milk (12%) followed by cheese (5.71%) and meat (3.07%), whereas it was not isolated from pasteurized milk and yogurt were (Table 2).
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In comparison to the Bijagós archipelago, the Comoros Islands are considerably more physically isolated (∼700 800 km vs <100 km) resulting in a higher isolation index (49, UNEP 2010).
Among the 7 Cronobacter species, C. sakazakii showed a much higher isolation frequency than the other species, accounting for 72.1 % of all Cronobacter isolates in the Cronobacter PubMLST database (http://www.pubmlst.org/cronobacter/) (Almajed and Forsythe 2016).
High isolation over 30 dB is observed simultaneously.
Individual quantum states reside in storage modules with minimal loss and high isolation.
As hypothesized, higher isolation was associated with lower birthweight and higher clustering was associated with higher birthweight.
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